140 sqm Ground Floor Restaurant in Valletta

This one-hundred-and-forty-square-metre ground-floor restaurant offers an excellent foundation for a hospitality or food service operation. The versatile layout provides adaptable customer seating areas alongside space suitable for kitchen and back-of-house facilities. Located in an accessible position with good street presence, the property provides a flexible setting for a wide range of dining concepts. The property benefits from a Class 4C permit, with potential for a Class 4D permit.